Level 4 — Advanced

Butchering Techniques

Observe the best techniques for butchering different cuts of meat and fish.

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Cooking Beef

Learn all the fundamental seasoning and cooking techniques to perfect your next roast.

Overhead Cutting Roast Beef Cooked Medium Rare

Baking Pastries

Explore the detailed techniques to mixing, shaping, and baking Italian delicacies.

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Ingredients from Scratch

An in-depth course on making your own butter, buttermilk, heavy cream, and more.

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Basic Membership

$15/mo

Get anytime access to our growing collection of classes, workshops, and exclusive content. New items added every month.

✓ Over 20 hours of video content
✓ Unlimited lifetime access

Advanced Membership

$75/mo

Get anytime access to our growing collection of classes, workshops, and exclusive content. New items added every month.

✓ Over 20 hours of video content
✓ Unlimited lifetime access
✓ 1:1 Coaching