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Starting April 1st, 2025
Seven Hills’ Old Mission Distilling
13795 Seven Hills Rd, Traverse City, MI
Dinner only | In Person Ordering
Sun-Thursday | 5pm - close
Friday | To Be Determined
Saturday | To Be Determined
Chef Austin Walther
Rotating Menu | Subject To Change
*Pictures are Placeholders | Not Actual Images*
FOOD
Crispy Curry Chick Peas
Crostini’s & Condiments
Chili & Cornbread
Farmers’ Bounty Bowl
Chorizo Crespelle
Banh Mi Grain Bowl
Swiss Fondue & German Bratwurst
Cookie & Creme Brulee
Food Menu
|ONE|
Curry Chick Peas
Crispy Curry Chick Pea |$5|
Featuring
Traverse City Spice & Tea Merchants - Curry Powder
| Vegan | Vegetarian | Gluten Free |
Crostini’s & Condiments
Baguette Crostini’s, Red Pepper Romesco, Olive Tapanade, Black Garlic Vinegar, Extra Virgin Olive Oil |$8|
Featuring
9 Bean Rows - Baguettes
Fustini’s - Black Garlic Vinegar & EVOO
| Vegan | Vegetarian | Dairy Free
|TWO|
Chili & Cornbread
Roasted Turkey, Ancho Mole, Pickled Poblano, Black Beans, Black Garlic Vinegar, Corn Bread |$10|
Featuring
Fustini’s - Black Garlic Vinegar
TC Latino - Mole
|THREE|
Farmers’ Bounty Bowl
Sweet Potato Spirals, Baby Kale, Brussel Sprouts, Cabbage, Sunflower Seeds, Pepitas, Honey Verjus Mustard Dressing |$12|
Featuring
MI FARM COOP - Traverse City Produce
Black Star Farms - Verjus
Lakeview Hills Farm - Baby Kale
Fustini’s - Blood Orange Olive Oil
| Vegan | Vegetarian | Gluten Free |
|FOUR|
Crespelle
Crespelle Crepes, Chorizo, Confit Garlic Ricotta, Romesco, Sundried Tomatoes, Giardiniera. |$12|
Featuring
Fustini’s - Herb’s of Naples Vinegar & Extra Virgin Olive Oil
| Vegetarian |
|FIVE|
Banh Mi Grain Bowl
Pork Tenderloin, Chicharrons, Basmati Rice, Black Beans, Pickled Onion & Poblano, Baby Kale, Spicy Mayo & Sweet Szechuan Sauce |$22|
Featuring
MI FARM COOP - Traverse City Local Produce
Fustini’s - Michigan Apple Vinegar
TC Latino - Chicharrons
| Gluten Free | Dairy Free |
|SIX|
Fondue & Bratwurst
Roasted German Bratwurst, Roasted Potatoes, Toasted Baguette, Green Apples, Dilly Beans & Pickled Peppers, Balsamic Glaze, Chardonnay Gruyere Swiss Fondue |$18|
Featuring
MI FARM COOP - Traverse City Local Produce
The Cheese Lady - Gruyere
9 Bean Rows - Baguette
Fustini’s - Balsamic Glaze
|SEVEN|
Cookie & Creme Brulee
Creme Brulee, English Toffee Brittle, Chocolate Wafer, Gingersnap, Amaretti, Balsamic Glaze, |$14|
Featuring
Fustini’s - Balsamic Glaze
|FORK & FIRE |
For the 2025 season, with the limited kitchen space available at Seven Hills, Chef Austin at Heron Creek will be working with Executive Chef & friend Josh Boyer at Fork & Fire utilizing his commercial kitchen space to prepare and offer this menu at Seven Hills. A former Culinary Instructor & Graduate of the Great Lakes Culinary Institute with over twenty years experience in the industry, he is a well versed, respected & talented Chef who is local to Traverse City. He is a fantastic choice to cater your next special event in the Bay Area of Northern Michigan, and you may see him around Seven Hills as he will be assisting with parties & special events throughout this year. If you have a special event or party coming up and would like to have someone cater food for you, reach out to Heron Creek, Fork & Fire, or Seven Hills’ Old Mission Distilling to discuss who is available and what you would like for your party.
| FOOD MENU QR CODE |